Ozone stands as a formidable force in sanitation and fumigation, presenting a potent solution for safeguarding meat, pork, and poultry throughout various processing stages. By employing ozone, we combat bacteria, mold, and yeast on the surface of produce and in the surrounding environment, ensuring uncompromised safety standards.

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In recent years, heightened attention has been directed towards the safety of fruits and vegetables, particularly regarding interventions to diminish and eradicate human pathogens from fresh produce.

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Ozone emerges as a modern alternative to traditional sanitizing agents like chlorine, offering a host of additional benefits in the washing, sanitizing, and storage of produce. Its efficacy surpasses that of chlorine, boasting 1.5 times greater oxidizing power and a broader spectrum of antimicrobial action.

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The unparalleled effectiveness of ozone is evidenced by its swift elimination of bacteria such as Escherichia coli, Listeria, and other foodborne pathogens, outpacing the performance of conventional disinfectants like chlorine. Moreover, ozone leaves behind no chemical residues, ensuring purity and peace of mind.

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At Ambiatek, we specialize in tailor-made ozone solutions meticulously crafted to meet the unique requirements of meat processing chambers.